rapini recipe

Some would say that broccoli rabe is an acquired taste because of its' bitterness. Try this recipe for Italian-style garlicky broccoli rabe to be converted.

Italian-Style Garlicky Broccoli Rabe

broccoli rabe

olive oil

garlic

Parmesan cheese

red chili flakes (optional)

salt and pepper

cheese (optional)

Trim the stems, anywhere from 1-2 inches.

Wash broccoli rabe properly.

Cook broccoli rabe in a large pot of salted boiling water until tender for approximately 5-7 minutes.

Drain and squeeze in order to remove as much of the liquid as possible.

Over medium heat, drizzle olive oil in a large skillet.

Sauté minced garlic and chili flakes for 1 to 2 minutes.

Stir in the broccoli rabe and saute for 3-5 minutes or until tender.

Season.

Sprinkle with parmesan cheese.

Place on serving dish and drizzle with olive oil.

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The most viewed rapini recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Italian-Style Garlicky Broccoli Rab...

The most viewed rapini recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine