Italian Style Greens

Name: Italian Style Greens
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 Tablespoons olive oil; 1 medium yellow onion (grated); 3 cloves garlic (minced); 1/2 teaspoon crushed red peppers; 1 head escarole (chopped); 2 cups fresh spinach or 1 bunch fresh spinach (with stems removed); 1 bunch collard greens (with stems removed and chopped); 1 cup chicken broth (or vegetable broth for vegan/vegetarian style); 1/4 cup freshly grated parmesan cheese (optional)

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jettskitchen.com

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Author : jettskitchen.com

collard greens escarole garlic

Ingredients

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2 Tablespoons olive oil1 medium yellow onion (grated)3 cloves garlic (minced)1/2 teaspoon crushed red peppers1 head escarole (chopped)2 cups fresh spinach or 1 bunch fresh spinach (with stems removed)1 bunch collard greens (with stems removed and chopped)1 cup chicken broth (or vegetable broth for vegan/vegetarian style)1/4 cup freshly grated parmesan cheese (optional)

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Instructions

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Step 1

Sauté onion in olive oil over medium heat for about 3 minutes or until onions become translucent. Stir in garlic and crushed red peppers. Continue cooking for about 1 minute.

Step 2

Add broth, escarole, fresh spinach and prepared collard greens to the pot and continue cooking over medium high heat bringing liquid to boil until greens begin to wilt. Turn heat to low and simmer greens for about 15 minutes or until all greens are tender.Transfer greens to a serving bowl. Sprinkle with fresh grated parmesan cheese and serve immediately.