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italian-style healthy breakfast egg muffins

4.8

(16)

hurrythefoodup.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 3

Cost: $6.73 /serving

Ingredients

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Instructions

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Step 1

Preheat the oven to 200°C/390°F.

Step 2

Chop the spring onions, cherry tomatoes, sun-dried tomatoes and basil.

Step 3

In a mixing bowl whisk sun-dried tomatoes, cherry tomatoes, basil, spring onions, eggs and salt together.

Step 4

Crumble in the feta cheese and stir one more time.

Step 5

Grease the muffin slots with olive oil. Pour the mix evenly into the muffin slots.

Step 6

Bake for 20 minutes on 200°C/390°F.

Step 7

Enjoy!

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