Italian-Style Salisbury Steaks

Name: Italian-Style Salisbury Steaks
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 large egg, beaten; 1 teaspoon Worcestershire sauce; 1/2 cup seasoned bread crumbs; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 1 pound ground beef; 1 tablespoon canola oil; 1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained; 1 can (8 ounces) Italian tomato sauce

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Taste of Home

Ingredients

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1 large egg, beaten1 teaspoon Worcestershire sauce1/2 cup seasoned bread crumbs1/2 teaspoon garlic powder1/2 teaspoon pepper1 pound ground beef1 tablespoon canola oil1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained1 can (8 ounces) Italian tomato sauce

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Instructions

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In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four oval patties. In a large skillet, brown patties in oil on both sides. Drain., In a small bowl, combine diced tomatoes and tomato sauce. Pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink.