Italian Sub Sandwich

Name: Italian Sub Sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 loaves, French bread, sliced lengthwise down the middle; 1/2 lb, salami or pepperoni; 1/2 lb, deli sliced ham; 1/2 lb, provolone cheese slices; 1 tomato, thinly sliced; 1/4 red onion, thinly sliced; olive oil and Italian seasoning, to taste; Optional, for topping: 1/2 cup, Barilla Tomato Rosa Sauce

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Author : Alison

italian sub sandwich italian sub

Ingredients

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2 loaves, French bread, sliced lengthwise down the middle1/2 lb, salami or pepperoni1/2 lb, deli sliced ham1/2 lb, provolone cheese slices1 tomato, thinly sliced1/4 red onion, thinly slicedolive oil and Italian seasoning, to tasteOptional, for topping: 1/2 cup, Barilla Tomato Rosa Sauce

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Instructions

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Step 2

Preheat oven or toaster oven to 425 degrees.

Step 4

Slice loaves of bread into approx. 1-2" slices, then slice in half and open up.

Step 6

Drizzle olive oil on inside of bread slices.

Step 8

Add a slice of cheese, a few slices of the deli meats (salami and ham), and another slice of cheese to the bottom of each pair of bread slices.

Step 10

Pop all bread (olive oil side up) into oven and heat until cheese is melting and bread is toasting on the edges.

Step 12

Remove sandwiches from oven.

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