italian sub

Meaty and flavorful, this Italian Sub Sandwich has it all! Crispy bread layered with mayo and Italian dressing, piled high with provolone cheese, ham, salami and mortadella. Finish it off with your favorite toppings and you&#039;ve got the ultimate sandwich!

Italian Sub Sandwich

mayonnaise

French baguette (sliced horizontally)

½ lb deli ham (thinly sliced)

¼ lb salami (thinly sliced, such as Genoa salami)

mortadella

oz Provolone cheese (sliced)

romaine lettuce (shredded)

tomatoes (sliced)

½ medium red onion (thinly sliced)

banana peppers

Italian Dressing

Prep the bread:

Prep the bread: Spread the mayonnaise on bottom half of the baguette.

Assemble:

Assemble: Layer half the cheese slices on the bottom, the meats, the other half of cheese slices, lettuce, tomatoes, red onion, banana peppers and drizzle with Italian dressing.

Finish:

Finish: Cover with the top half of the baguette and cut into 4 (or 6) equal pieces.

If you love the flavors of an Italian sub, check out this keto bell pepper sandwich. Using all the sub fillings and toppings but in a roasted bell pepper as the bun. Each pepper sandwich has 6.9g net carbs and you can make it in the air fryer in 15 minutes!

Keto Italian Sub Bell Pepper Sandwich

bell pepper, cut in half and cleaned

provolone cheese

salami

pepperoni

capicola

Spray the basket of your air fryer with...

Spray the basket of your air fryer with cooking spray.

Take 1 half of the pepper and fill...

Take 1 half of the pepper and fill with 1 slice of cheese. Fold or cut the cheese to fit.

Take the other half of the pepper and...

Take the other half of the pepper and fill with the meats. Again fold or cut the meats to fit.

Place in the air fryer and bake for...

Place in the air fryer and bake for 15 minutes at 350°F. Halfway through add another slice of cheese on the cheese half of pepper.

When done, place both peppers together to make...

When done, place both peppers together to make a sandwich and eat as is. You can also add your favorite toppings like lettuce, tomatoe, Italian dressing, olives, pickles, etc.

https://mediavine-res.cloudinary.com/video/upload/abvxrk3ojcciprhmabfb.mp4

Grinder Salad Sandwich

bread,

provolone and/or fontina cheese, thinly sliced

ham,

cured Italian meat,

garlic, grated or minced

tbsp. red wine vinegar

oregano

kosher salt

tsp. black pepper

red pepper flakes

sugar

lettuce,

white onion, thinly sliced

c. cup giardiniera, roughly chopped

tomato

What is your favorite type of Italian sandwich?

Preheat oven to 375º. Slice loaf in half&nbsp;lengthwise, then scoop out insides of each half, leaving a well; reserve insides for another use.

Arrange hollowed-out halves on a sheet tray.&nbsp; Top one half with provolone and/or fontina, then&nbsp;the other with layers of ham and cured meat. Bake until cheese is melty and meat has started to blister, 12 to 15 minutes.

While sandwich toasts, in a small bowl, whisk mayonnaise, garlic, vinegar, oregano, salt, black pepper, red pepper flakes, and&nbsp;sugar&nbsp;until thoroughly combined.

In a large bowl, toss lettuce, onion, giardiniera, and banana peppers. Add desired amount of dressing, then toss again until coated and thoroughly combined. (This should be a wet, mayo-y salad, so don’t be stingy on the dressing!)

Top meat half of sandwich with a good dusting of Parmesan and tomatoes. Cover tomatoes with a good amount of grinder salad, then close with cheese half.

Slice sandwich into servings. Serve with any remaining grinder salad and chips alongside.

https://streaming.hearstdigitalstudios.com/a926af41-019e-49b6-a40b-82553bbacc8b/video_rover_16x9_1080p_hd_1652468472_30401.mp4

The grinder salad sandwich has absolutely blown up on TikTok and this is our spin. The crunch iceberg lettuce salad adds a crunchiness that goes perfectly on a toasted Italian sub

This TikTok Recipe Makes The Best Italian Sub

Garlic Butter Sausage Subs from Delish.com will satisfy your lunch hunger pangs.

Garlic Butter Sausage Subs

c. (1/2 stick) unsalted butter, room temperature

garlic,

c. parsley

sub rolls

olive oil

lb. ground italian sausage

c. marinara sauce

mozzarella cheese

c. basil leaves

Preheat oven to 450°.&nbsp;In a small bowl, combine the butter with the garlic, parsley and salt. Split the rolls lengthwise, leaving a hinge on the back and place on a rimmed baking sheet. Spread cut sides of rolls with butter mixture. Bake until golden, about 8 minutes.&nbsp;

Didn't have basil but turned out wonderful

Good, but salty.  Will modify next time with meatballs

https://streaming.hearstdigitalstudios.com/a3ec1639-e8fe-4c1c-86f8-70dd1da42948/video_rover_16x9_1080p_hd_1526418424_522.mp4

Garlic Butter Sausage Subs = Your New Favorite Dinner

Take with you on a picnic or for a little daytrip. Love a sandwich in the summer.

Picnic Loaf

lb sliced roast beef

mozzarella

basil leaves

lb thinly sliced salami

pepperoncini

oz greens lettuce

lb sliced turkey

red onion, sliced thin

Italian bread

roma tomatoes, quartered

garlic

red wine vinegar

basil

salt and freshly cracked black pepper,

Using an immersion blender, blend together all vinaigrette ingredients until a smooth sauce has formed. Taste for seasoning and reserve.

In a small bowl, toss salad greens in a tablespoon or two of vinaigrette and set aside.

Cut bread in half and scoop out thick bread parts.

Liberally brush vinaigrette on both sides of the bread, evenly spreading the vinaigrette from end to end.

To assemble, use half of each ingredient and layer roast beef, mozzarella, basil leaves, salami, pepperoncini, dressed greens, turkey and red onion. Repeat with other half and close the sandwich.

Using plastic wrap, wrap the sandwich very tight and let rest for 1 to 2 hours, up to overnight for best results.

Directions:

A quick &amp; easy Italian Sub Sandwich Recipe for a weeknight dinner or hosting a crowd. Cut into mini sandwiches, perfect for little hands!

loaves, French bread, sliced lengthwise down the middle

lb, salami

lb, deli sliced ham

lb, provolone cheese

tomato, thinly sliced

red onion, thinly sliced

olive oil and Italian seasoning,

Optional, for topping: 1/2 cup, Barilla Tomato Rosa Sauce

The Chopped Italian Sandwich, a viral sensation on TikTok, is a fun new way to eat  Italian subs. Cold cuts, tomato, lettuce, onion, banana peppers, provolone are finely chopped prior to getting bathed in dressing. Served on a sub roll for a scrumptious lunch or dinner!

Chopped Italian Sandwich

deli ham

iceberg lettuce (about 3 ounces)

banana pepper rings

tomato,

Italian salad

Italian seasoning

salt and pepper

Place lettuce, ham, salami, pepperoni, provolone, onion, banana peppers, and tomato on the cutting board. Chop into small bite size pieces.

Top with mayonnaise. Drizzle with red wine vinegar, Italian salad dressing, Italian seasoning, salt, and pepper. Mix to combine.

Divide into 4 equal portions.

Fill sub rolls.

Makes 4 sandwiches.

New York Italian Hero with capicola, ham, salami, pepperoni, provolone, lettuce, tomato, onions, and cherry peppers topped with tangy red wine vinegar and olive oil.

Italian Sub/hoagie/hero

sub roll

capicola (thin sliced)

Genoa salami (thin sliced)

pepperoni (thin sliced)

tomato (sliced)

onion

cherry peppers (destemmed, seeded, and sliced)

iceberg lettuce (shredded)

Mix the oil and vinegar in a shaker bottle.  Shred the lettuce and season with the oregano and salt and pepper to taste.  Drizzle a bit of the oil and vinegar (save most of it for the sandwich) onto the lettuce and set aside.

Layer the meat, then the cheese onto 1 large hero (sub, hoagie) roll.

Top with the seasoned lettuce, cherry peppers.  Add as much sliced tomato and onion as you like.

Soak the bread and meats with the oil and vinegar mix.

Eat quickly so the sandwich doesn&#039;t become too soggy.  Enjoy!

https://www.youtube.com/watch?v=JijamkWePa0

The New York Italian Hero.  Whether you call it a deli-style Italian sub, hoagie, grinder, or whatever, I call it absolutely delicious!  To make a good one you need good quality Italian cold cuts.  For this classic Italian hero, we added capicola (also known as gabagool, coppa, cappy), salami, pepperoni, Boar's Head ham, and provolone cheese.  Topped with a delicious oil and vinegar dressing, shredded lettuce mix, onions, tomatoes, and cherry peppers, this deli sub has it all!  I hope you enjoy this Italian sandwich!  This is the first episode in the Italian hero/sandwich series.

WATCH MORE ITALIAN SUB VIDEOS!
Italian Chicken Cutlet Sub Two Ways https://youtu.be/N8f4iyklkAw
Grilled Chicken Broccoli Rabe Sub https://youtu.be/JjbVfPm6iJQ
Ultimate Broccoli Rabe and Sausage Sub https://youtu.be/fil_lfaQT1Y
Pepper and Egg Sandwich https://youtu.be/in7h2MAzBh0

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New York Italian Hero Sub/Hoagie/Grinder Demystified...

Nancy Silverton&#039;s iconic chopped salad - tastes like an old school italian sub, but better.  This salad is rejoiced from coast to coast, for good reason.

Nancy's Chopped Salad

Oregano (I use 1.5 Tbsp, the original recipe calls

tsp kosher salt

tsp black pepper

Tbsp fresh squeezed lemon juice

head organic romaine lettuce,

radicchio,

red onion, sliced paper thin

lb provolone cheese, thick

lb hard salami, thick

oregano & kosher salt

Chop the garlic, oregano, salt and pepper and smash into a rough paste with the back of a chef&#039;s knife to make ingredients blend into the liquid more smoothly.  Put the paste into a jelly jar, and add the red wine vinegar, lemon juice, and olive oil, and shake to combine.  Let the ingredients marinate for at least 30 minutes on the counter at room temp.

Oregano Dressing

Finely chop the Romaine lettuce into fine ribbons, along with the radicchio and set aside.

Separate the red onion layers, and smash to flatten so you can chop into fine slices to match the other ingredients.  Throw the red onion into a bowl and cover with cold water for at least 10 minutes; this will soften the bite of the onion.

Finely chop the provolone and salami into thin matchsticks.  Toss all the lettuce, radicchio, provolone, salami, and drained red onion into a large salad bowl.  Add the pepperoncini and dress to your liking.  Note - you will have a good amount leftover dressing, which will keep for a week in the fridge.

Finish the salad with extra dried oregano, salt and ground pepper to taste.

Salad and Assembly

Avery is VERY impressed !  And hopes to have that salad, sometime......it would be yummy on the boat !  😊

Top 9 italian sub recipes from across the web

The most viewed italian sub recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Italian Sub Sandwich

Keto Italian Sub Bell Pepper Sandwi...

Grinder Salad Sandwich

Garlic Butter Sausage Subs

Picnic Loaf

Italian Sub Sandwich

Chopped Italian Sandwich

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Nancy's Chopped Salad

Top 9 italian sub recipes from across the web

The most viewed italian sub recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Italian Sub Sandwich

Keto Italian Sub Bell Pepper Sandwi...

Grinder Salad Sandwich

Garlic Butter Sausage Subs

Picnic Loaf

Italian Sub Sandwich

Chopped Italian Sandwich

Italian Sub/hoagie/hero

Nancy's Chopped Salad

The most viewed italian sub recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine