Italian Tuna Salad

Name: Italian Tuna Salad
Cook time: 15 min
Total time: 15 min
Ingredients: 3 tablespoons mayonnaise; 1 tablespoon capers, chopped; 1 tablespoon sweet pickle relish; 1 1/2 teaspoons Dijon mustard; 2 slices jarred sweet and hot cherry peppers, chopped; 2 slices jarred sweet and hot cherry peppers, chopped; 1 to 3 kalamata or nicoise olives, pitted and chopped; 1 hard-boiled egg, chopped; One 7-ounce jar Italian tuna packed in oil, drained; Kosher salt and freshly ground black pepper; Kosher salt and freshly ground black pepper; White bread, such as Wonder Bread, crusts removed and quartered, for serving; Sesame crackers, for serving

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Cook Time: 15 minutes

Total: 15 minutes

Servings: 5

Author : Valerie Bertinelli

sandwich tuna salad fish

In a bowl combine the mayo, capers, relish, mustard, peppers, olives, eggs and tuna. Mix to combine. Season with salt and pepper. Serve on the quartered white bread and the sesame crackers.

Italian Tuna Salad

Cook Time: 15 minutes

Total: 15 minutes

Servings: 5

Author : Valerie Bertinelli

Ingredients

Instructions

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