Beauty Shots of Valerie's tuna fish as seen on Food Networkâs Valerieâs Home Cooking, Season 1

Italian Tuna Salad

mayonnaise

capers, chopped

sweet pickle relish

Dijon mustard

jarred sweet and hot cherry peppers, chopped

kalamata

egg,

tuna

salt and black pepper

White bread,

Sesame crackers,

In a bowl combine the mayo, capers, relish, mustard, peppers, olives, eggs and tuna. Mix to combine. Season with salt and pepper. Serve on the quartered white bread and the sesame crackers.

Eating this now on pita crackers for lunch. So good! I used Mama Lil’s peppers

There was too much mayo for my taste.  I would only add 2 tablespoons and work up from there.  I left out the sweet relish because I don't like it.  I didn't add any salt as it was fine without it.  I would definitely make it again.  

https://www.foodnetwork.com/apps/api/playback?path=/etc/sni-asset/food/videos/0/02/024/0242/0242775

Betty White stops by and Valerie is happy to make her former co-star Italian Tuna Salad.

italian tuna salad

Cook Time: 15 minutes

Total: 15 minutes

Servings: 5

Author : Valerie Bertinelli

Ingredients

Instructions

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