Italian Turkey Meatballs

Step 1

Preheat oven to 375˚F.

Step 2

Combine the bread crumbs, salt, pepper, red pepper flakes, and Italian seasoning in a large bowl, then add the parmesan, eggs, onion, parsley, garlic.  Pour in the milk and olive oil and mix to combine.  Let sit for 5 minutes so that the dry ingredients start to soak up the wet ingredients.

Step 3

Add the ground turkey into the mixture and work it in until it is evenly mixed. You might need to use your hands.

Step 4

Form the turkey into 2 inch balls and place evenly spaced on a greased cookie sheet. Bake for 25-35 minutes or until cooked through (internal temp of 165˚F)

Step 5

Remove from cookie sheet and serve over spaghetti or your favorite way. Enjoy!