italian turkey meatballs

These Italian Turkey Meatballs are some of the best, and most tender meatballs you may ever have!&nbsp; They are packed with flavor and are easy to make.&nbsp; You can eat them alone, on spaghetti, sub sandwiches or any of your favorite ways to enjoy meatballs.&nbsp; Freeze the leftovers to enjoy these turkey meatballs throughout the month.

Italian Turkey Meatballs

lbs turkey

bread crumbs

Tbsp milk

olive oil

onion (diced)

eggs

parsley (chopped)

garlic (pressed)

tsp salt

tsp ground pepper

tsp red pepper flakes

Italian seasoning

parmesan cheese

Preheat oven to 375˚F.

Combine the bread crumbs, salt, pepper, red pepper flakes, and Italian seasoning in a large bowl, then add the parmesan, eggs, onion, parsley, garlic.  Pour in the milk and olive oil and mix to combine.  Let sit for 5 minutes so that the dry ingredients start to soak up the wet ingredients.

Add the ground turkey into the mixture and work it in until it is evenly mixed. You might need to use your hands.

Form the turkey into 2 inch balls and place evenly spaced on a greased cookie sheet. Bake for 25-35 minutes or until cooked through (internal temp of 165˚F)

Remove from cookie sheet and serve over spaghetti or your favorite way. Enjoy!

Tender and juicy Italian style turkey meatballs with parmesan, breadcrumbs, parsley, and basil.

Turkey Meatballs

turkey

breadcrumbs

onion (grated)

parmesan (grated)

basil (minced)

parsley (minced)

milk

salt

black pepper

Preheat oven to 375f and set the rack in middle.  Chop 1/2 cup fresh basil and 1/2 a cup of fresh parsley.  Grate 1/2 cup worth of onion.

In a large mixing bowl, combine ground turkey, grated onion, basil, parsley, kosher salt, pepper, olive oil, breadcrumbs, milk, parmesan cheese, and 2 beaten eggs.

Gently mix all the ingredients.  Form the turkey meatballs with wet or oiled hands to avoid sticking.  The recipe makes approximately 16-20 two-inch round meatballs.

Bake the meatballs on an oiled or parchment paper-lined baking sheet for 20-25 minutes or until the internal temperature of the meatballs reaches 165f.

The turkey meatballs can be eaten right away or covered in sauce.  Enjoy!

https://www.youtube.com/watch?v=ZgQP29QFS-Q

These parmesan turkey meatballs are tender and juicy.  They are a great changeup on the traditional Italian-style meatball.  The best part about these turkey meatballs is how quickly they can be prepared.  Serve the meatballs by themselves or with marinara sauce and melted mozzarella. 

WATCH ITALIAN WEDDING SOUP WITH THE SAME MEATBALLS BUT MUCH SMALLER! https://youtu.be/SXalUvbUnOc
ITALIAN BEEF AND PORK MEATBALLS https://youtu.be/xvMV6mpU7Lo
EGGPLANT MEATBALLS https://youtu.be/_g2BcSeQuO8

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ITALIAN TURKEY MEATBALLS
INGREDIENTS
▢2 pounds ground turkey
▢1 cup breadcrumbs
▢1 medium onion
▢½ cup parmesan
▢½ cup fresh basil
▢½ cup fresh parsley
▢2 large eggs
▢¼ cup milk
▢1 ½ teaspoon kosher salt
▢1 teaspoon black pepper

FULL PRINT RECIPE: https://www.sipandfeast.com/turkey-meatballs/

SERVE WITH:
15 Minute marinara https://youtu.be/SiM93XQb-Ng
Garlic and Oil Broccoli https://youtu.be/KNTR0fnO-_Y
Sauteed Broccoli Rabe https://youtu.be/p0N81NNy5rQ
Garlic Green Beans https://youtu.be/i0JCKhUwp7U

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I am a participant in the Amazon Services LLC Associates Program.  As an Amazon Associate, I earn from qualifying purchases.

Easy Juicy Baked TURKEY MEATBALLS

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Top 2 italian turkey meatballs recipes from across the web

The most viewed italian turkey meatballs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Italian Turkey Meatballs

Turkey Meatballs

The most viewed italian turkey meatballs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine