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italian vinaigrette

4.3

(3)

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Cook Time: 10 minutes

Total: 10 minutes

Servings: 3.5

Cost: $7.85 /serving

Ingredients

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Instructions

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Combine the vinegar, mustard, oregano, garlic, sugar, 1/2 teaspoon salt and a few grinds of pepper in a jar. Cover and shake until combined. Add the olive oil, cover and shake again until smooth. (The dressing will keep, refrigerated, up to 1 week.)