Italian Vinaigrette
4.3
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Cook Time: 10 minutes
Total: 10 minutes
Servings: 3.5
Cost: $7.85 /serving
Author : Food Network Kitchen
Ingredients
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Instructions
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Combine the vinegar, mustard, oregano, garlic, sugar, 1/2 teaspoon salt and a few grinds of pepper in a jar. Cover and shake until combined. Add the olive oil, cover and shake again until smooth. (The dressing will keep, refrigerated, up to 1 week.)