ITALIAN WEDDING COOKIES

Name: ITALIAN WEDDING COOKIES
Prep time: 20 min
Cook time: 20 min
Total time: 55 min
Ingredients: 1 stick soft unsalted butter (room temperature); 1/2 cup sifted confectioners’ sugar; 1 tsp. vanilla; 2 1/4 cups sifted all-purpose flour—do NOT use self-rising flour; 1/4 tsp. kosher salt; 3/4 cup finely chopped toasted pecans; 1/2 cup confectioners’ sugar for coating the cookies (you may need more or use less)

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 55 minutes

Servings: 48

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Ingredients

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1 stick soft unsalted butter (room temperature)1/2 cup sifted confectioners’ sugar1 tsp. vanilla2 1/4 cups sifted all-purpose flour—do NOT use self-rising flour1/4 tsp. kosher salt3/4 cup finely chopped toasted pecans1/2 cup confectioners’ sugar for coating the cookies (you may need more or use less)

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Instructions

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Step 1

Preheat oven to 400℉.

Step 2

Mix thoroughly the soft butter, the 1/2 cup confectioners’ sugar, and the vanilla.

Step 3

Sift together the salt and flour and work into the butter mixture.

Step 4

Add in the finely chopped toasted pecans. Mix until the dough holds together.

Step 5

Shape the dough into 1-inch balls and place them on an ungreased baking sheet or a parchment-lined one.

Step 6

Bake for 10 to 12 minutes or until the cookie is set but not brown.

Step 7

Roll the cookies in confectioners’ sugar while still warm.

Step 8

Cool. Roll in sugar again.

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