5.0
(1)
Your folders
Your folders

Export 18 ingredients for grocery delivery
In a large bowl, stir ground chicken, chicken sausage, bread crumbs, Parmesan, oregano, garlic, and egg until combined. Season with salt, pepper, and red pepper flakes if using. Form into meatballs approximately 1" in diameter to make about 22 meatballs. In a large Dutch oven or stock pot over medium heat, heat 1 tablespoon oil. Cook meatballs in batches, until outsides are golden and insides are cooked through. Remove from pot. Heat remaining oil then add onion, carrots, celery, and thyme. Cook until fragrant and starting to soften, 3 to 4 minutes. Add chicken broth and bring to a boil. Add pasta and meatballs and lower to a simmer. Simmer until pasta is cooked, 5 to 7 minutes. Stir in spinach and cook until wilted, about 1 minute more. Garnish each bowl with dill and more Parmesan, and serve with a lemon wedge.
Your folders

436 viewsthecozycook.com
5.0
(59)
25 minutes
Your folders
182 viewshomepressurecooking.com
15 minutes
Your folders

887 viewscookingclassy.com
5.0
(97)
25 minutes
Your folders

430 viewsgiadzy.com
10 minutes
Your folders
1890 viewsgoodinthesimple.com
4.9
(80)
30 minutes
Your folders

628 viewsonceuponachef.com
5.0
(131)
30 minutes
Your folders
75 viewscookingclassy.com
Your folders

462 viewsfoodnetwork.com
4.6
(453)
20 minutes
Your folders

609 viewsfoodnetwork.com
4.8
(454)
45 minutes
Your folders

358 viewsmyrecipes.com
5.0
(2)
Your folders

208 viewswashingtonpost.com
35 minutes
Your folders

245 viewsplatingsandpairings.com
5.0
(6)
30 minutes
Your folders

169 viewssipandfeast.com
5.0
(14)
40 minutes
Your folders

158 viewscookingformysoul.com
5.0
(11)
30 minutes
Your folders

121 viewsalwaysfromscratch.com
4.9
(11)
30 minutes
Your folders
77 viewscookingclassy.com
Your folders

275 viewseatingwell.com
4.5
(14)
Your folders

534 viewsrecipegirl.com
5.0
(3)
50 minutes
Your folders
325 viewsgoodinthesimple.com
4.9
(95)
30 minutes