5.0
(1)
Your folders
Your folders

Export 18 ingredients for grocery delivery
In a large bowl, stir ground chicken, chicken sausage, bread crumbs, Parmesan, oregano, garlic, and egg until combined. Season with salt, pepper, and red pepper flakes if using. Form into meatballs approximately 1" in diameter to make about 22 meatballs. In a large Dutch oven or stock pot over medium heat, heat 1 tablespoon oil. Cook meatballs in batches, until outsides are golden and insides are cooked through. Remove from pot. Heat remaining oil then add onion, carrots, celery, and thyme. Cook until fragrant and starting to soften, 3 to 4 minutes. Add chicken broth and bring to a boil. Add pasta and meatballs and lower to a simmer. Simmer until pasta is cooked, 5 to 7 minutes. Stir in spinach and cook until wilted, about 1 minute more. Garnish each bowl with dill and more Parmesan, and serve with a lemon wedge.
Your folders

449 viewsthecozycook.com
5.0
(59)
25 minutes
Your folders
200 viewshomepressurecooking.com
15 minutes
Your folders

914 viewscookingclassy.com
5.0
(97)
25 minutes
Your folders

446 viewsgiadzy.com
10 minutes
Your folders
1915 viewsgoodinthesimple.com
4.9
(80)
30 minutes
Your folders

645 viewsonceuponachef.com
5.0
(131)
30 minutes
Your folders
97 viewscookingclassy.com
Your folders

483 viewsfoodnetwork.com
4.6
(453)
20 minutes
Your folders

628 viewsfoodnetwork.com
4.8
(454)
45 minutes
Your folders

384 viewsmyrecipes.com
5.0
(2)
Your folders

234 viewswashingtonpost.com
35 minutes
Your folders

272 viewsplatingsandpairings.com
5.0
(6)
30 minutes
Your folders

201 viewssipandfeast.com
5.0
(14)
40 minutes
Your folders

184 viewscookingformysoul.com
5.0
(11)
30 minutes
Your folders

133 viewsalwaysfromscratch.com
4.9
(11)
30 minutes
Your folders
100 viewscookingclassy.com
Your folders

293 viewseatingwell.com
4.5
(14)
Your folders

556 viewsrecipegirl.com
5.0
(3)
50 minutes
Your folders
338 viewsgoodinthesimple.com
4.9
(95)
30 minutes