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Export 16 ingredients for grocery delivery
Step 1
In a large bowl, mix the pork, the egg, the breadcrumbs, 2 tablespoons of the basil, 2 cloves of the garlic, 2 teaspoons of the salt, and 1 teaspoon of Italian seasoning.
Step 2
Form the meat mixture into 1-inch balls, forming mini-meatballs.
Step 3
Heat the olive oil in a large pot over medium-high heat.
Step 4
Sauté the meatballs until browned on all sides, about 8 minutes.
Step 5
Transfer the meatballs to a plate.
Step 6
Add the onion to the pot and sauté until translucent, about 4 minutes.
Step 7
Add the garlic to the onions and cook until fragrant, about 1 minute. You may need to add more olive oil if you are using chicken in your meatballs.
Step 8
Pour the stock, the water, the remaining salt, the remaining Italian seasoning, the crushed tomatoes, and the meatballs to the onions, bringing the mixture to a boil.
Step 9
Add the pasta to the mixture and reduce the heat to medium.
Step 10
Simmer until the pasta is tender, about 15-20 minutes.
Step 11
Ladle the soup into serving bowls and top with the basil and the parmesan.
Step 12
Serve!
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