Step 1

Wash, and clean the tindora well. Then trim the edges on both sides and then chop them into thin round slices.

Step 2

Transfer to a skillet and shallow fry them (uncovered) in oil along with salt and garlic powder.

Step 3

It would take around 8-10 minutes for them to turn soft and cook. Take it out onto a plate and keep it aside.

Step 4

Heat oil in the same skillet. Fry ginger, garlic, and green chilies for 2-3 minutes.

Step 5

Then add the onions along with little salt and saute till they turn translucent.

Step 6

Next, add chopped tomatoes. Saute till they are soft and pulpy.

Step 7

It's time to add the seasonings - turmeric powder, coriander-cumin powder, and paprika. Mix and cook for a minute.

Step 8

Now add the fried gourd, mix, and cook for 2-3 more minutes.

Step 9

Lastly, add garam masala and chopped cilantro. Mix it all together and take it off the flame.