Step 1

Pour 1 cup of Cherry Coke into a standard ice cube tray. Be sure only to fill each cube ¾ full as the Cherry Coke tends to expand when frozen. Place your filled ice cube tray into the freezer for at least 8 hours or up to overnight or until your Cherry Coke ice cubes are frozen through.

Step 2

Place all the Cherry Coke ice cubes into the container of a blender along with the Jack Daniel’s whiskey.

Step 3

Blend on high for 15-30 seconds. The amount of time it takes to blend will depend on how powerful your blender is. You can add an additional 1-2 ounces of Cherry Coke to the blender if it needs a little extra liquid to help the Cherry Coke ice cubes blend smoother. This is really only necessary if you do not have a high-powered blender.

Step 4

Pour into a 12 to 14-ounce tall glass and garnish with a maraschino cherry on top.