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jack frost cocktail

5.0

(8)

theblondcook.com
Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

Cost: $3.44 /serving

Ingredients

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Instructions

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Step 1

Rim the glasses: Pour a thin layer of corn syrup onto a plate and dip the rims into the corn syrup, then dip in coconut flakes.

Step 2

In a blender, blend ice, pineapple juice, blue curacao, vodka and cream of coconut until desired consistency is reached. Pour into glasses and serve immediately.