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jack frost cocktail
5.0
(8)
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Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 6
Cost: $3.44 /serving
Author : Amy
Ingredients
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Instructions
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Step 1
Rim the glasses: Pour a thin layer of corn syrup onto a plate and dip the rims into the corn syrup, then dip in coconut flakes.
Step 2
In a blender, blend ice, pineapple juice, blue curacao, vodka and cream of coconut until desired consistency is reached. Pour into glasses and serve immediately.
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