Step 1

Pour a thin layer of corn syrup onto a shallow plate. Place coconut flakes on another shallow plate. Dip the rim of a cocktail glass in the corn syrup and then in the coconut flakes. Set aside.

Step 2

In a blender, add the ice, pineapple juice, blue curacao, rum, and cream of coconut. Blend until smooth.

Step 3

Pour the mixture into the glasses and serve immediately.