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jack frost winter cocktail

5.0

(2)

bellyfull.net
Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Cost: $11.51 /serving

Ingredients

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Instructions

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Step 1

Pour a thin layer of corn syrup onto a shallow plate. Place coconut flakes on another shallow plate. Dip the rim of a cocktail glass in the corn syrup and then in the coconut flakes. Set aside.

Step 2

In a blender, add the ice, pineapple juice, blue curacao, rum, and cream of coconut. Blend until smooth.

Step 3

Pour the mixture into the glasses and serve immediately.