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jack frost winter cocktail
5.0
(2)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 4
Cost: $11.51 /serving
Author : Amy
Ingredients
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Instructions
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Step 1
Pour a thin layer of corn syrup onto a shallow plate. Place coconut flakes on another shallow plate. Dip the rim of a cocktail glass in the corn syrup and then in the coconut flakes. Set aside.
Step 2
In a blender, add the ice, pineapple juice, blue curacao, rum, and cream of coconut. Blend until smooth.
Step 3
Pour the mixture into the glasses and serve immediately.
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