Step 1

Pre-heat the oven at 180 degrees Celsius (350 Fahrenheit).

Step 2

Mix the pumpkin puree with the sugar and spices.

Step 3

Roll the puff pastry, and use pumpkin cookie cutters or a sharp knife to cut out pumpkin shapes, half of them being just the shape of a pumpkin, and the other half the shape of a carved pumpkin.

Step 4

Spread about half a teapoon of the pumpkin mixture on the bottom pumpkin shape, then top it with the carved pumpkin shape, and press gently on the edges to seal.

Step 5

Repeat with the rest of the puff pastry and pumpkin mixuture.

Step 6

Bake in the oven for about 15 minutes or until golden.