Jack-O'-Lantern Protein Balls

Step 1

Combine peanut butter, pumpkin, honey, oats, Shakeology, and cinnamon in a medium bowl; mix well with clean hands or a rubber spatula.

Step 2

Shape mixture into 24 walnut-size balls.

Step 3

Arrange chocolate chips in protein balls to resemble jack-o'-lantern faces. Stick a pretzel piece into the top of each protein ball to make a stem.

Step 4

Place in airtight container; refrigerate for at least 1 hour before serving.

Step 5

Serve immediately, or store in an airtight container in the refrigerator for up to five days.