Step 1

Preheat the oven to 180C/350F

Step 2

Drain the jackfruit then place it on a cheese cloth. Squeeze the water out of it. Keep on squeezing until you get it as dry as you can.

Step 3

Place a large non-stick pan over medium heat with a little olive oil.

Step 4

Add the onion, carrots and garlic. Stir often and fry for about 3-4 minutes.

Step 5

Add the shiitake, the tomato puree, jackfruit, thyme and rosemary. Stir for 3 minutes.

Step 6

Add the red wine, soy sauce, coffee, salt and pepper. Sir well.

Step 7

Reduce the heat and simmer the mixture for 15 minutes, uncovered, mixing often.

Step 8

Divide the jackfruit pulled pork into 4 different hot dog buns. Place a slice of vegan cheese on each and bake in the oven for 5 minutes until the cheese melts.

Step 9

Place 4 crunchy radish slices on each hot dog bun and decorate with green herbs if you wish. Serve immediately and enjoy with crispy fries.