Step 1

In the bowl of your mini food processor add greek yogurt, avocado, lime juice, garlic, sugar. Blend until smooth and season with a pinch of salt, to taste.

Step 2

Thin with a little water to drizzle over nachos.

Step 3

Preheat your oven to 325°.

Step 4

On a rimmed sheet pan or in a skillet, layer tortilla chips, a little cheese, shredded chicken, corn salsa, more cheese and repeat.

Step 5

Bake on the middle rack of your preheated oven for 10 to 15 minutes or until the cheese has melted.

Step 6

Top with green onions, cilantro, avocado crema and hot sauce.