Name: Jalapeño Artichoke Dip
Prep time: 10 min
Total time: 10 min
Ingredients: 8 ounce cream cheese (softened); 1/2 cup parmesan cheese (grated); 1/2 cup mozzarella cheese (shredded); 1 14 ounce can artichoke hearts (chopped); 1/2 cup sour cream; 1/2 cup mayonnaise; 1 Tablespoon canned jalapeño (more or less for heat); 1 teaspoon garlic powder; 1 teaspoon onion powder; salt and pepper to taste

Jalapeño Artichoke Dip is a smooth and creamy blend of cheeses and sour cream mixture with chunks of artichoke hearts and diced jalapeños for a sweet and spicy appetizer dip. This is a MUST try dip for your next party!

Jalapeño Artichoke Dip

cream cheese (softened)

parmesan cheese (grated)

mozzarella cheese (shredded)

artichoke hearts (chopped)

sour cream

mayonnaise

jalapeño (more or less for heat)

garlic powder

onion powder

salt and pepper

In a medium sized bowl combine all of the ingredients and mix well.  Serve with tortilla chips, veggies or bread.

Jalapeño Artichoke Dip

Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Cost: $4.38 /serving

Author : Alyssa Rivers

Ingredients

Instructions

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