Jalapeno Artichoke Dip
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total: 30 minutes
Servings: 6
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Step 1
Preheat oven to 350℉.
Step 2
Drain half the oil from the artichoke hearts.
Step 3
Cut the artichoke hearts into very small pieces.
Step 4
Stir all the ingredients together in 1½ quart baking dish.
Step 5
Bake at 350℉, uncovered, for 25 minutes or until the center is hot and bubbly.
Step 6
Stir halfway through for best flavor.
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