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jalapeño cornbread waffles with hot strawberry butter


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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $10.33 /serving


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Step 1

Preheat oven waffle iron

Step 2

Shuck one ear of corn and remove kernels from cob. Set aside.

Step 3

Meanwhile, whisk together buttermilk, butter, sugar and eggs. In a separate large bowl, combine flour, cornmeal, baking powder and soda, and salt. Pour wet mixture over dry ingredients and stir using a rubber spatula until moist.

Step 4

Fold in corn and jalapeños with wooden spoon or spatula.

Step 5

Spray waffle grates with nonstick cooking spray. Spoon about 1/4 cup batter into waffle iron with large ladle. Cook until golden brown and cooked through, 2 to 3 minutes per waffle.

Step 6

Repeat until all the remaining batter is used.

Step 7

Cream stick of butter with hand mixer until fluffy

Step 8

Beat in strawberries, salt, red pepper and honey with hand mixer. Mix until smooth and bright pink.

Step 9

Serve each waffle with a small scoop of butter and top with a drizzle of honey

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