Jalapeno & Cotija Cheese Potato Stack Pie

Name: Jalapeno & Cotija Cheese Potato Stack Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 min
Ingredients: 2-1/2 pounds red potatoes, peeled and thinly sliced; 1/4 cup butter, melted; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 jalapeno peppers, seeded and minced; 1-1/4 cups crumbled Cotija or feta cheese; Salsa and sour cream, optional

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Prep Time: 20 minutes

Cook Time: 50 minutes

Total: 1 hours, 10 minutes

Servings: 8

Cost: $2.00 /serving

Author : Taste of Home

Jalapeno & Cotija Cheese Potato Stack Pie

Ingredients

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2-1/2 pounds red potatoes, peeled and thinly sliced1/4 cup butter, melted1/2 teaspoon salt1/4 teaspoon pepper2 jalapeno peppers, seeded and minced1-1/4 cups crumbled Cotija or feta cheeseSalsa and sour cream, optional

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Instructions

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Preheat oven to 375°. Line a 15x10x1-in. pan with parchment. Remove the bottom of a 9-inch springform pan and place the round outer edge in the middle of the parchment., Place the potatoes, butter, salt and pepper in a large bowl; toss to coat. Layer a third of the potatoes evenly within the springform ring. Sprinkle with a third of the jalapenos and a third of the cheese. Repeat layers. Top with remaining potatoes and jalapenos., Bake for 35 minutes. Top with remaining cheese. Bake 15-20 minutes longer or until potatoes are tender. Let stand 5 minutes before removing ring. If desired, serve with salsa and sour cream.