Your folders
Your folders

Export 8 ingredients for grocery delivery
Preheat oven to 400°F. Place onions, garlic, jalapeños, carrot and potato into a large mixing bowl and drizzle with oil. Mix to coat well and pour onto a parchment-lined sheet tray. Roast in preheated oven for 25-30 minutes or until all vegetables are fork tender. Remove and let cool for 10 minutes. Add roasted vegetables, seasonings, milk and vegetable stock to the Vitamix container in the order listed and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 1 minute or until desired consistency is reached. Serve immediately.
Your folders

487 viewsfoodnetwork.com
4.0
(2)
Your folders
327 viewsvitamix.com
Your folders

186 viewsvitamix.com
4.8
(19)
Your folders

209 viewsvitamix.com
Your folders

191 viewsvitamix.com
5.0
(5)
Your folders

272 viewsfromscratchfast.com
4.7
(9)
Your folders

189 viewsvitamix.com
Your folders
442 viewsvitamix.com
Your folders
69 viewsvitamix.com
Your folders

178 viewsinsanelygoodrecipes.com
5.0
(1)
Your folders

201 viewsvitamix.com
Your folders

222 viewsvitamix.com
5.0
(2)
Your folders

328 viewstherecipecritic.com
4.0
(1)
40 minutes
Your folders

211 viewsvitamix.com
Your folders

404 viewsspicysouthernkitchen.com
4.9
(11)
15 minutes
Your folders
59 viewsspicysouthernkitchen.com
Your folders
66 viewsvitamix.com
Your folders

184 viewsvitamix.com
4.5
(120.1k)
Your folders

184 viewsallrecipes.com
4.3
(11)
15 minutes