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Export 13 ingredients for grocery delivery
Step 1
To make the jalapeño dip, place spring onion, garlic, chilli, coriander, mint, cumin, lime rind, lime juice, oil and 1/4 cup (70g) yoghurt in a blender. Season. Blend until smooth. Transfer to a bowl. Stir in remaining yoghurt.
Step 2
Serve the dip with carrot, radish, cucumber and corn chips.
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