Jalapeno dip with spring veggies recipe

Name: Jalapeno dip with spring veggies recipe
Prep time: 20 min
Total time: 20 min
Ingredients: 1 bunch Dutch carrots or 200g baby carrots, peeled, halved lengthways; 1 bunch radishes, halved lengthways; 250g pkt Coles Australian Qukes Baby Cucumbers, halved lengthways; Coles Original Corn Chips, to serve; 2 spring onions, coarsely chopped; 1 garlic clove, crushed; 1 jalapeño chilli, seeded, chopped; 1 cup coriander leaves; 1 cup mint leaves; 1/4 tsp ground cumin; 1 lime, rind finely grated, juiced; 1/4 cup (60ml) extra virgin olive oil; 1 cup (280g) Greek-style yoghurt

www.taste.com.au

Your recipes

Prep Time: 20 minutes

Total: 20 minutes

Servings: 6

Cost: $5.70 /serving

Author : Coles Magazine

chilli garlic lactose allergy

Step 1

To make the jalapeño dip, place spring onion, garlic, chilli, coriander, mint, cumin, lime rind, lime juice, oil and 1/4 cup (70g) yoghurt in a blender. Season. Blend until smooth. Transfer to a bowl. Stir in remaining yoghurt.

Step 2

Serve the dip with carrot, radish, cucumber and corn chips.

Jalapeno dip with spring veggies recipe

Prep Time: 20 minutes

Total: 20 minutes

Servings: 6

Cost: $5.70 /serving

Author : Coles Magazine

Ingredients

Instructions

Top similar recipes