4.6
(14)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Rough chop jalapeños, sweet peppers, onion, and garlic.
Step 2
Add all chopped ingredients into a medium saucepan with the vinegar and salt then bring to a boil on the stovetop.
Step 3
Once it's at a boil lower the temperature and simmer ingredients for 10 minutes.
Step 4
Turn the stovetop off and set the medium saucepan aside on a cooling rack. Let it cool to room temperature and add it to a blender.
Step 5
Blend all ingredients then strain the blended mixture using a mesh strainer. Discard the pulp.
Step 6
Bottle the liquid for use. The sauce will keep for up to 3 months stored in the refrigerator.
Your folders
mexicanplease.com
4.5
(51)
10 minutes
Your folders
chilipeppermadness.com
4.7
(3)
15 minutes
Your folders
chilipeppermadness.com
4.8
(26)
35 minutes
Your folders
fifteenspatulas.com
5.0
(28)
Your folders
eatingbyelaine.com
5.0
(2)
Your folders
wordpress-live.heygrillhey.com
Your folders
chilipeppermadness.com
5.0
(59)
20 minutes
Your folders
copykat.com
4.8
(17)
1 minutes
Your folders
copykat.com
4.8
(16)
1 minutes
Your folders
copykat.com
4.9
(110)
1 minutes
Your folders
heygrillhey.com
4.9
(16)
20 minutes
Your folders
bigoven.com
5.0
(1)
15 minutes
Your folders
culinarylion.com
5.0
(1)
15 minutes
Your folders
savoringthegood.com
4.6
(16)
120 minutes
Your folders
savoryexperiments.com
4.6
(144)
5 minutes
Your folders
taketwotapas.com
4.5
(13)
5 minutes
Your folders
feastingathome.com
4.9
(58)
120 hours
Your folders
foodnetwork.com
4.8
(32)
10 minutes
Your folders
feastingathome.com
4.9
(60)
120 hours
Your folders
upstateramblings.com
5.0
(1)
5 minutes