jalapeno hot sauce

If you&#039;ve never had fermented jalapeño hot sauce before, you&#039;re in for a treat! It is a little spicy without being overwhelmingly so, a little tangy, and with a depth of flavor that is incomparable!

Fermented Jalapeño Hot Sauce

green jalapeños (roughly chopped, seeded if desired)

celery heart and leaves (roughly chopped)

onion (small diced)

garlic (minced)

coriander seeds

non-chlorinated water

Salt

Add the chopped jalapeños, celery hearts, onions, garlic, and coriander seeds to a large bowl, and mix it all together.

Pack the vegetables into a clean Ball® Wide Mouth Quart Jar, leaving 2 inches (5 cm) of headspace.

Then put all of the chopped veggies into a Ball® Wide Mouth Quart Jar, packing it in as much as possible. Leave at least 2 inches (5 cm) of headspace at the top of the jar.

Make the brine by dissolving the salt into the water. Pour that over the vegetables in the jar to cover them by 1 inch (2.5 cm). You may have some extra brine left over.

Place the fermentation spring on top of the vegetables, flat side down, to keep them submerged under the brine, then twist the lid on.

Wipe the jar down and cover it with a cloth. Store in a cool place away from direct sunlight.

Fermentation is complete in 2 weeks. For a stronger flavor, you can leave it to ferment for up to 3 weeks total.

Once the hot sauce has fermented to your liking, remove the spring from the jar. Strain the vegetables from the brine, saving the brine in a bowl.

Add all of the vegetables and 1/2 cup of brine to a blender or food processor. Process until smooth, adding more brine as necessary to thin if desired.

Store in the refrigerator for up to 6 months.

Here&#x27;s an easy recipe for a batch of homemade Jalapeño Hot Sauce. It uses a pound of jalapeños so consider yourself warned!

Jalapeño Hot Sauce

jalapeños,

baby sweet pepper,

sweet onion,

garlic cloves,

salt

white vinegar

Rough chop jalapeños, sweet peppers, onion, and garlic.

Add all chopped ingredients into a medium saucepan...

Add all chopped ingredients into a medium saucepan with the vinegar and salt then bring to a boil on the stovetop.

Once it's at a boil lower the temperature...

Once it's at a boil lower the temperature and simmer ingredients for 10 minutes.

Turn the stovetop off and set the medium...

Turn the stovetop off and set the medium saucepan aside on a cooling rack.  Let it cool to room temperature and add it to a blender.

Blend all ingredients then strain the blended mixture...

Blend all ingredients then strain the blended mixture using a mesh strainer. Discard the pulp.

Bottle the liquid for use. The sauce will...

Bottle the liquid for use. The sauce will keep for up to 3 months stored in the refrigerator.

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Fermented Jalapeño Hot Sauce

Jalapeño Hot Sauce

Top 2 jalapeno hot sauce recipes from across the web

The most viewed jalapeno hot sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Fermented Jalapeño Hot Sauce

Jalapeño Hot Sauce

The most viewed jalapeno hot sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine