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Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 15 minutes
Servings: 6
Cost: $7.91 /serving
Author : Sommer Collier
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In a large bowl, mix all the dry ingredients. In a smaller bowl, mix the wet ingredients and jalapeños. (The vinegar with curdle the milk a little.) Add the wet ingredients to the dry mixture all at once. Stir until just blended.
Step 2
Heat a large pot of oil to 375 degrees F. Drop the hushpuppy mix by the spoonful into the hot oil. Cook for about 4-5 minutes or until golden brown. Check the first few for doughiness. Repeat with the rest.
Step 3
Scoop the hushpuppies out of the oil and place on paper towels. Salt if needed.
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