Step 1

Chop onion and jalapeño. Mince garlic.

Step 2

In large saucepan, on medium heat, saute onion, jalapeño and garlic in olive oil until soft, about 8 or 9 minutes.

Step 3

Using fork, break apart tomatoes in the can.

Step 4

Add tomatoes, paste, spices, brown sugar and vinegar to the onion mixture in the saucepan. Stir well. Continue to heat until brown sugar is dissolved and everything is melded together, about 10 or 15 minutes.

Step 5

Remove from heat and cool for 15 or 20 minutes.

Step 6

Using electric blender, blend one cup of mixture at a time until completely smooth.

Step 7

Return to same saucepan and cook on low heat until thickened, stirring occasionally to ensure it doesn't stick to the bottom. About 20-45 minutes. It varies by type of tomato and desired consistency.

Step 8

Makes about 3 cups. Allow to cool before storing in the refrigerator.