Jalapeño Popper Burgers
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Prep Time: 15 minutes
Total: 30 minutes
Servings: 4
Cost: $6.16 /serving
Author : Lauren Miyashiro
Ingredients
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Instructions
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Make filling: In a medium bowl, mix together cream cheese, cheddar, mozzarella, and jalapeños. Season with salt and pepper, then fold in cooked bacon. Form ground beef into 8 large, thin rounds (about ¼”). Spoon about ¼ cup of filling mixture onto one patty, then place a second patty on top. Pinch edges to seal burger and re-shape into a disc if necessary. Repeat with remaining patties and filling mixture. Sandwich with burger buns and serve immediately.