Step 1

Mix all ingredients, except the crumbled bacon in a large bowl. Mix well until its all incorporated.

Step 2

Spread the crumbled bacon on a piece of wax paper or a platter.

Step 3

Form the cream cheese mixture into balls about 1-inch/2.5 cm in diameter. A cookie scoop is very helpful here.

Step 4

Roll the balls in the crumbled bacon, coating well. Alternatively, you can make one big ball instead of individual balls.

Step 5

Refrigerate until ready to serve.