Jalapeño Popper Dip

Name: Jalapeño Popper Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 8- oz. package cream cheese (softened); ½ cup mayonnaise; 2 oz chopped green chiles (usually they come in 4-oz cans); 1 diced jalapeño pepper (or 2 oz of canned jalapenos); 1 cup shredded cheese (I usually use a combination of two of the following: cheddar, Monterey jack, or mozzarella); ½ cup breadcrumbs (regular or Panko. I usually just toss a slice of bread in the food processor.); 1/4 cup grated Parmesan cheese

5.0

(13)

everyday-reading.com

Your recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Author : Janssen Bradshaw

best cream cheese easy

Ingredients

Remove All · Remove Spices · Remove Staples

1 8- oz. package cream cheese (softened)½ cup mayonnaise2 oz chopped green chiles (usually they come in 4-oz cans)1 diced jalapeño pepper (or 2 oz of canned jalapenos)1 cup shredded cheese (I usually use a combination of two of the following: cheddar, Monterey jack, or mozzarella)½ cup breadcrumbs (regular or Panko. I usually just toss a slice of bread in the food processor.)1/4 cup grated Parmesan cheese

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 375˚. In a medium mixing bowl, thoroughly combine the cream cheese, mayo, green chiles, jalapeños, and shredded cheese. Spoon into a baking dish (the one pictured is about 5x5, but I've also used shallower, slightly larger dishes too).

Step 2

Combine the bread crumbs and Parmesan cheese and sprinkle over the cream cheese mixture. Bake for 30 minutes or until the topping is golden brown. Serve warm with pita chips, cut veggies, or crackers.

Step 3

Eat cold out of the fridge with a spoon and die a little of shame (but also happiness).