Name: Jalapeño Popper Potato Salad
Prep time: 15 min
Total time: 20 min
Ingredients: 2/3 c. mayonnaise; 1/4 c. red wine vinegar; 1 tbsp. chopped chives, plus more for garnish; 1 tsp. garlic powder; Kosher salt; Freshly ground black pepper; 2 lb. Yukon Gold potatoes, boiled and cut into 1" pieces; 10 slices bacon, cooked and crumbled; 2 c. shredded cheddar; 2 jalapeños, thinly sliced

This potato salad recipe isn't your basic mix of mayo and spuds! It has bacon, cheddar, potatoes AND jalapeños for a spicy kick. Count us in!

Jalapeño Popper Potato Salad

mayonnaise

c. red wine vinegar

chives,

garlic powder

Kosher salt

black pepper

bacon,

c. shredded cheddar

jalapeños, thinly sliced

What type of dressing do you prefer on potato salad?

Make dressing:&nbsp;In a medium bowl, combine mayo, vinegar, chives, and garlic powder. Season with salt and pepper and whisk to combine.

Make potato salad:&nbsp;In a large bowl, combine potatoes, bacon, cheddar, and jalapeños. Add dressing and stir to combine.

I had everything on hand except for chives so I substituted half of the mayo for sour cream with chives. The dressing was cool and creamy. Delicious. Next time I will try the recipe as written.

We made this from the summer magazine and loved it. Definitely the hottest potato salad we've ever had with all that jalapeno!

This was great! Went over really well at a family bbq. Taking it to a 4th of July bbq tomorrow!

https://streaming.hearstdigitalstudios.com/manual_upload/59566088bbddbd7b2e07455f/mp4/delish_Jalapeno_Popper_Potato_Salad_FRONT_1498833043_4000_hd_v3.mp4

Jalapeño Popper Potato Salad

Prep Time: 15 minutes

Total: 20 minutes

Servings: 10

Ingredients

Instructions

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