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www.womensweeklyfood.com.au
Recipe Saved
Recipe Saved
Prep Time: 30 minutes
Cook Time: 5 minutes
Total: 35 minutes
Servings: 15
Cost: $1.75 /serving
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Cut cake in half horizontally. Spread base with jam. Spread remaining half with cream. Sandwich together. Place on a baking tray. Chill 15 minutes, until firm. Cut into 15 even squares.
Step 2
In a large heatproof bowl, sift together icing sugar mixture and cocoa. Gradually add milk and melted butter. Mix until smooth. Place over a saucepan of gently simmering water and heat gently, stirring, until mixture thickens slightly and coats the back of the spoon.
Step 3
Using forks, coat squares in icing. Drain off excess and roll in coconut. Place on a wire rack. Chill until set.
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