Jam and Cream Filled Crepes

Name: Jam and Cream Filled Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1-1/2 cups milk; 3 eggs; 2 Tbsp. oil; 1 cup flour; 3/4 cup thawed COOL WHIP Whipped Topping; 1/2 cup raspberry jam; 1 Tbsp. powdered sugar

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4

Author : My Food and Family

cool whip eggs flour

Ingredients

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Instructions

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Step 1

Blend milk, eggs and oil in blender until smooth. Add flour; blend well.

Step 2

Refrigerate 30 min.

Step 3

Spray small heavy skillet with cooking spray. Heat on medium heat. Pour about 3 Tbsp. batter into skillet; tilt skillet to evenly coat bottom of skillet with batter. Cook 1 min. or until bottom of crêpe is golden brown.

Step 4

Loosen crêpe from side of pan with rubber spatula, then invert skillet onto paper towel to remove crêpe. Repeat with remaining batter to make 11 additional crêpes. Stack crêpes between sheets of wax paper until ready to serve.

Step 5

Place 1 crêpe, browned side down, on each dessert plate. Spread with 1 Tbsp. COOL WHIP and 2 tsp. jam. Fold in half twice. Sprinkle with powdered sugar.