Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Add the goat meat, allspice, seasoning salt, 1 tablespoon minced garlic, 1 tablespoon grated ginger and 3 cups water to a pressure cooker. Cook on high pressure for 20 minutes.
Step 2
On the stovetop in a deep pot, add the oil, curry powder, 1 tablespoon minced garlic and 1 tablespoon grated ginger and cook over low heat until all the ingredients combine together in a paste, 3 to 5 minutes. Add the scallions and habanero peppers and let simmer 2 to 3 minutes.
Step 3
Add the goat and cooking liquid to the curry paste. Add more water if necessary, and simmer until tender, 45 minutes to 1 hour. Be careful not to overcook as the meat will get mushy and fall apart.
Step 4
Add the potatoes to the meat mixture and simmer until the goat is tender and the potatoes are cooked, about 1/2 hour more. Serve hot with accompaniments.
Your folders
allrecipes.com
4.6
(7)
1 hours, 44 minutes
Your folders
simplyrecipes.com
5.0
(64)
3 hours
Your folders
africanbites.com
4.9
(84)
150 minutes
Your folders
africanbites.com
Your folders
africanbites.com
Your folders
aussiebeefandlamb.com
18 hours
Your folders
myforkinglife.com
4.9
(10)
60 minutes
Your folders
gracefoods.com
Your folders
jamaicanfoodsandrecipes.com
5.0
(1)
20 minutes
Your folders
yummymedley.com
5.0
(5)
90 minutes
Your folders
aspicyperspective.com
5.0
(3)
150 minutes
Your folders
jamaicanfoodsandrecipes.com
4.4
(144)
120 minutes
Your folders
halfbakedharvest.com
4.7
(10)
70 minutes
Your folders
allrecipes.com
4.8
(97)
3 hours, 15 minutes
Your folders
seriouseats.com
Your folders
healthiersteps.com
5.0
(40)
10 minutes
Your folders
saveur.com
Your folders
foodandwine.com
Your folders
recipetineats.com
5.0
(10)