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Export 15 ingredients for grocery delivery
Step 1
Wash the goat meat in water with the vinegar and juice from the lime/lemon. Drain away all excess water.
Step 2
In a large enough bowl, season the meat with 1½ tablespoon of curry powder, salt, all-purpose seasoning, pimento, ginger, scotch bonnet pepper, scallion, onion, and garlic. Drizzle about 2-3 tablespoons of oil over the meat and rub the seasoning in and leave to marinate for a least 2 hours (overnight is best).
Step 3
Place a pot on medium heat and add about 2 tablespoon of cooking oil and the remaining one tablespoon curry powder. Let the oil heat up (make sure not to burn the curry powder).
Step 4
Add the goat meat and allow it to seared on all sides.
Step 5
Add enough water to the pot to cover the meat. Cover and leave to cook for an hour and 30 minutes to 2 hours or until meat tender. Occasionally, check to make sure enough water is always in the pot.
Step 6
Add the potato and fresh time and leave to simmer on low heat until the potato is cooked and sauce is thicken.
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