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Export 6 ingredients for grocery delivery
Step 1
In a medium bowl, whisk together cornmeal, flour, sugar, baking powder, flaxseeds, and salt.
Step 2
Mix in water and vanilla until fully combined. Knead and form into a dough ball.
Step 3
Separate dough into equal pieces, about 6-12 depending on size. Shape each piece into sausage shape by rolling between the palm of your hands and flatten slightly.
Step 4
Heat oil in a non-stick skillet over medium-high heat. Place dough into the skillet and cook for about 3 minutes on one side, reduce heat and flip the dough on the other side for another 3 minutes. Fry dough until golden brown on all sides.
Step 5
Remove and place on paper towel to absorb excess oil. Serve immediately!
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