Jamaican Festival Recipe

Name: Jamaican Festival Recipe
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 cup cornmeal; 1 cup flour (I used all purpose gluten-free flour); 2 tablespoons organic cane sugar (or sweetener of your choice); 2 teaspoons baking powder; 1 teaspoon ground flax seeds; 1/2 teaspoon salt; 1 cup water ((cold)); 1 teaspoon vanilla; oil (for frying)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 8

jamaican festival recipe

Ingredients

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Instructions

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Step 1

In a medium bowl, whisk together cornmeal, flour, sugar, baking powder, flaxseeds, and salt.

Step 2

Mix in water and vanilla until fully combined. Knead and form into a dough ball.

Step 3

Separate dough into equal pieces, about 6-12 depending on size. Shape each piece into sausage shape by rolling between the palm of your hands and flatten slightly.

Step 4

Heat oil in a non-stick skillet over medium-high heat. Place dough into the skillet and cook for about 3 minutes on one side, reduce heat and flip the dough on the other side for another 3 minutes. Fry dough until golden brown on all sides.

Step 5

Remove and place on paper towel to absorb excess oil. Serve immediately!