Step 1

Peel the ginger

Step 2

Either grate the ginger (grating is best as it brings out the flavour) or chop it up and blend with 1/2 cup of water (add more if required).

Step 3

In a large pot add the ginger, cloves, cinnamon stick, rice (if adding) and water.

Step 4

Simmer on low-medium heat for 5 minutes (this heats it through without destroying it's properties and without cooking it).

Step 5

Remove the pot from the stove and allow to cool (if you are using granulated sugar stir it in now) and add the lime juice.

Step 6

Cover the pot and either store in a cool place or refrigerate for at least several hours or up to a week (the longer you leave it to rest the stronger it will taste).

Step 7

When you are ready to serve, strain off the juice into a cheesecloth or extra fine mesh strainer

Step 8

Stir in your sweetener, vanilla, rum/essence (if using) (add more water if it's too strong or just adjust to taste).