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Export 8 ingredients for grocery delivery
Step 1
Peel the ginger
Step 2
Either grate the ginger (grating is best as it brings out the flavour) or chop it up and blend with 1/2 cup of water (add more if required).
Step 3
In a large pot add the ginger, cloves, cinnamon stick, rice (if adding) and water.
Step 4
Simmer on low-medium heat for 5 minutes (this heats it through without destroying it's properties and without cooking it).
Step 5
Remove the pot from the stove and allow to cool (if you are using granulated sugar stir it in now) and add the lime juice.
Step 6
Cover the pot and either store in a cool place or refrigerate for at least several hours or up to a week (the longer you leave it to rest the stronger it will taste).
Step 7
When you are ready to serve, strain off the juice into a cheesecloth or extra fine mesh strainer
Step 8
Stir in your sweetener, vanilla, rum/essence (if using) (add more water if it's too strong or just adjust to taste).
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