Step 1

On medium heat, add the olive oil to a medium sized saucepan.

Step 2

Proceed to add the onion, scallion, garlic and ginger.Lightly saute until they are soft and translucent (not golden).

Step 3

Add the paprika, mustard powder, celery seed, liquid smoke, raw cane sugar, jerk paste, passata, lime juice or apple cider vinegar

Step 4

.Reduce the heat to medium-low and simmer for 15-20 minutes, stirring often so nothing sticks to the pan.

Step 5

Carefully pour the contents into the blender.

Step 6

Blitz into a smooth consistency (add any additional water if required).

Step 7

Do a taste test and add pink salt to taste.