Step 1

Add chicken to a large resealable plastic bag.

Step 2

Add garlic, onion, ginger, jalapeno, soy sauce, honey, lime juice, orange juice, salt, pepper, paprika, thyme, allspice, nutmeg, cinnamon, cayenne, bay leaves, and oil to a medium-sized bowl. Stir to combine. Transfer marinade to the bag.

Step 3

Seal the bag and place in the refrigerator for at least 2 hours, up to overnight.

Step 4

When ready to cook, preheat grill to 400˚F.

Step 5

Remove wings from marinade and discard the excess. Transfer chicken to the grill and cook for 30-40 minutes, flipping every 10-15 minutes, until skin is crispy and chicken registers 165˚F internally on a meat thermometer.