Jamaican Jerk Sauce

Name: Jamaican Jerk Sauce
Ingredients: 1 medium to large yellow or red onion (, roughly chopped); 4 green onions (scallions) (, roughly chopped); 5 cloves garlic (, peeled); 1 inch piece fresh ginger root (, peeled and sliced); 1 Scotch bonnet or habanero pepper; 1 tablespoons neutral tasting oil; 2 tablespoons soy sauce; 3 tablespoons freshly squeezed lime juice; 1 tablespoon apple cider vinegar; 2 tablespoons brown sugar; 1 tablespoon honey; 1 tablespoon fresh thyme leaves ((or 1 teaspoon dried)); 1 tablespoon ground allspice; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 2 teaspoons salt; 1 teaspoon freshly ground black pepper

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Servings: 12

Cost: $6.08 /serving

Author : Kimberly Killebrew

jamaican jerk sauce jerk sauce

Place all of the ingredients in a food processor or blender, then pulse the ingredients until you reach the desired consistency. (Generally jerk sauce is a smooth/slightly chunky sauce but you can opt for a chunkier sauce or a smoother sauce depending on how you prefer it). Store in the fridge in an airtight jar where it will keep for up to a week.Makes approx. 1 1/2 cups

Jamaican Jerk Sauce

Servings: 12

Cost: $6.08 /serving

Author : Kimberly Killebrew

Ingredients

Instructions

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