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Export 9 ingredients for grocery delivery
Step 1
Remove outer leaves of cabbage, cut in half, using a knife slice thinly discarding the inner core. Shred or thinly slice the carrot.
Step 2
Heat oil in a large skillet on medium-high heat. Saute onion, garlic, bell pepper, thyme, green onion, and salt
Step 3
Add cabbage and carrots and stir well. Add water or broth and whole Scotch Bonnet pepper.
Step 4
Cover and allow to cook for about 10 minutes stirring occasionally.
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