Step 1

Preheat and invert your AeroPress.

Step 2

Make sure you push the plunger in about half way (as you won't be adding too much water)

Step 3

Add your 18g of coffee to your inverted AeroPress

Step 4

Add 90ml of hot water.

Step 5

Stir to make sure all your coffee is wet - be a little aggressive, you need to remove any clumps.

Step 6

Add the lid, start your timer and wait 90 seconds.

Step 7

After 90 seconds, flip AeroPress, give it a little swirl to make sure no grounds are stuck to the side.

Step 8

Press slowly and gently. For this recipe, please push right through until after the hiss.

Step 9

This should yield 65-70grams of strong coffee.

Step 10

Top up with warm milk (steamed or frothed if you can) and enjoy!