Step 1

Peel your rinds from your citrus fruits before cutting them and juicing them. Split the vanilla pod down the center.

Step 2

Combine the sugar, citrus juices, citrus peels, the split vanilla pod and spices in a saucepan. Add just enough wine to cover the sugar.

Step 3

Heat over medium heat until bubbling, and then allow the mixture to reduce by half.

Step 4

Turn heat to low and add the remaining wine. Heat through before serving.

Step 5

Serve with cinnamon sticks, fresh citrus slices, and a star anise garnish, if desired.

Step 6

Mulled wine can be enjoyed warm or cold but most people enjoy it warm.