5.0
(1)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Begin this recipe 1 day ahead.
Step 2
Place milk, orange zest and cinnamon quill in a large pan over medium heat and bring to a simmer. Stir in rice and 1/4 cup (55g) sugar and reduce the heat to low. Cook, stirring frequently, for 1 hour or until rice is cooked through. Remove pan from heat. Discard zest and cinnamon. Transfer rice to a bowl and set aside to cool. Cover with plastic wrap and chill overnight.
Step 3
The next day, to poach fruit, combine figs, raisins, wine, star anise, orange juice and remaining 1 cup (220g) sugar in a pan over medium heat. Bring to a simmer, then reduce heat to medium-low and cook for 10-12 minutes until thickened, raisins are plump and figs have softened. Spoon fruit and syrup into a bowl and chill.
Step 4
Loosen rice with a little milk if needed, then top with poached fruits and drizzle with red wine syrup.
Your folders
jamieolivereats.co.uk
35 minutes
Your folders
delicious.com.au
4.0
(1)
140 minutes
Your folders
ourtableforseven.com
10 minutes
Your folders
smulweb.nl
4.5
(5)
30 minutes
Your folders
jamieoliverdishes.com
3 hours
Your folders
delishsides.com
1 hours, 25 minutes
Your folders
delishsides.com
1 hours, 10 minutes
Your folders
jamieolivereats.co.uk
45 minutes
Your folders
thekitchn.com
5.0
(1)
Your folders
thekitchn.com
4.7
(6)
Your folders
delicious.com.au
50 minutes
Your folders
food.com
5.0
(3)
45 minutes
Your folders
vlakbijdemolen.nl
5.0
(1)
Your folders
ourtableforseven.com
30 minutes
Your folders
chefsandrecipes.com
1 hours, 30 minutes
Your folders
chefsandrecipes.com
12 minutes
Your folders
aglugofoil.com
40 minutes
Your folders
jamieoliverdishes.com
45 minutes
Your folders
delicious.com.au