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japanese butter rice

msshiandmrhe.com
Your Recipes

Prep Time: 5 minutes

Total: 35 minutes

Servings: 1

Cost: $17.00 /serving

Ingredients

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Instructions

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Step 1

Place hot steamed rice in a small bowl. Dig a hole in the middle.

Step 2

Put 1 tbsp butter in the hole, bury it up with rice.

Step 3

Drizzle 1 tbsp light soy sauce over the top of rice.

Step 4

Use a pair of clean scissors to shred 1/4 sheet of sushi nori. Sprinkle the shredded nori over the rice.

Step 5

Top with pork floss or crushed potato chips.

Step 6

Mix well and serve.

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