butter rice

Recipe video above. Fluffy, seasoned, buttery rice that will elevate any meal! Homemade version of boxed rices like Rice-a-Roni and Uncle Bens. Economical way to make a really tasty rice side dish that will go with anything! Makes 6 cups cooked rice (fluffed), serves 6 - 8 as a side. Make a big batch, refrigerate 4 days or freeze 3 months!

Buttery Seasoned Rice

rice

water ((cold tap water))

chicken powder

garlic powder (*)

onion powder (*)

tsp paprika (*)

thyme (*)

parsley (*, optional)

salt

tsp black pepper

/ 3 tbsp butter, unsalted ((or MORE!))

Place all Rice ingredients in a large saucepan and give it a stir.

Bring to simmer over medium high heat (edges bubbling, entire surface rippling), put the lid on and turn stove down to medium low (LOW for strong stoves). It should be simmering gently.

Cook for 13 minutes - do not lift lid!

Tilt pot then QUICKLY peek to ensure all water is absorbed.

Remove from stove, stand 10 minutes with lid on.

Add butter and fluff rice with a rubber spatula. Serve!

Storage - please read Note 4.

Rice cooker - Same ingredients, water and rice ratio. Pop it all in your rice cooker and cook per manufacturer directions, stir through butter at end.

This was my very first recipe video that went viral! I think it&#39;s because this Japanese butter rice is incredibly delicious and unbelievably easy to make. It has been almost a year since I posted this video, and people are still leaving comments telling me that they have been eating Japanese butter rice EVERY SINGLE DAY since then!

Japanese Butter Rice

Unsalted butter

tbsp Light soy sauce

Sushi nori

Pork floss ((AKA "Rousong"))

Potato chips (Optional)

Place hot steamed rice in a small bowl. Dig a hole in the middle.

Put 1 tbsp butter in the hole, bury it up with rice.

Drizzle 1 tbsp light soy sauce over the top of rice.

Use a pair of clean scissors to shred 1/4 sheet of sushi nori. Sprinkle the shredded nori over the rice.

Top with pork floss or crushed potato chips.

Mix well and serve.

https://www.tiktok.com/@msshiandmrhe/video/6944062360940285190?is_from_webapp=1&sender_device=pc&web_id7048791281477207557

When there is nothing left in the fridge: Japanese style butter rice. #homecook #rice #foodie #asmrfood #cook #easymeal

Just add 5 minutes and 2 ingredients to your regular rice cooking process, and have the best rice ever. Everyone loves this buttery rice that&#039;s loaded with so much flavor, and there&#039;s a vegan option included.

Creamy Rice with Butter &amp; Chicken Broth

Tbsp butter

long grain rice (rinsed)

chicken broth (hot)

butter

Melt the butter in a frying pan over medium heat.

Add the rice and fry for 2-3 minutes until most, or all, of the butter has been absorbed.

simmer

Pour in the hot chicken broth, then bring to a simmer, cover, and lower the heat to low. Simmer for 20 minutes or until all or most of the liquid is gone and the rice is cooked through. Remove from the heat and let rest for 5 minutes, then serve.

https://content.jwplatform.com/videos/A1yk4vT3.mp4

This rice recipe will make you wanna have boiled rice with EVERYthing! Learn how to make the rice that will take anyone from rice hater to rice lover with three simple ingredients: butter, chicken (or vegetable) stock and plain long grain rice. I promise, this is the best rice you will ever taste - easy to make stove top, no fancy equipment needed.

The Best Tasty Boiled Rice

Recipe video above. Garlic Rice is the easiest, best tasting side dish that you can serve with anything! From roast chicken to chops, stir fries to fish, Middle Eastern to Mexican food, this buttery rice is so flavourful you can eat it plain.Have some tonight, freeze some for later! See notes for recipe scaling tips.

Garlic rice

garlic (, finely minced (Note 2))

chicken stock/broth

tbsp parsley (, finely chopped, plus extra for garnish (optional))

No need to rinse the rice. The rice will be fluffy because this recipe uses the right ratio: 1.5 cups liquid for every 1 cup of rice.

Sauté garlic - Melt half the butter in a large saucepan over medium high heat. Once foamy, add the garlic and cook for 30 seconds until it turns light golden.

Coat rice - Add the rice and stir for 30 seconds or until the grains turn translucent.

Simmer - Add stock and salt. Turn heat up to high, then once the water starts bubbling, put the lid on and immediately turn the stove down to low (or medium low, if your stove is weak/small). (Note 5)

Cook 15 minutes - Cook the rice for 15 minutes. No stirring, don&#39;t lift the lid.

Rest 10 minutes - Tilt the saucepan and have a quick peek to ensure all the water is absorbed. Then remove off the stove, with the lid still on, and rest for 10 minutes.

Fluff rice, then fluff through remaining butter until melted. Toss through parsley, then tumble into serving dish. Sprinkle with extra parsley then serve!

You can make delicious, savory, garlic butter rice in your rice cooker with a click of a button in just under 45 minutes. This recipe is perfect for busy weeknights and only uses five ingredients – just toss them into the pot, close the lid and press start!

Easy Rice Cooker Garlic Butter Rice

Jasmine rice (use US measuring (dry) cup)

chicken broth

garlic, minced (about 2-3 cloves)

Salted butter, cut in half pieces

Kosher salt

Wash and rinse the rice well.

Add the rice, chicken broth, garlic, butter and salt to the rice cooker pot. Stir the ingredients together well.

Set the cooker to cook on the white rice cooking function.

When done, fluff the rice with a small plastic spoon and serve! 

Very good. Adding the butter while cooking gave it a very nice crispy bottom in the rice cooker. Loved it. Served with Hawaiian garlicky shrimp.

This was pretty tasty. Not the same old boring rice. My husband is not a big rice fan and even he liked it. It did start to burn a little in the bottom of my rice cooker but not enough that you could taste it. I shut off the cooker before the it turned off automatically.

This is the best rice!  My husband is not a fan of rice and he loved it!

I love that this recipe can be used in a rice cooker. I did add more garlic ( love garlic) and added green onions when serving. My husband liked it so much he made eggs with the rice the next morning.

Long-grain rice sautéed with caramelized onions and butter, simmered in broth for a rich, savory side dish that elevates any meal.

Golden Onion Butter Rice

onion,

garlic,

black pepper

fresh parsley, chopped

olive oil

Sauté onions

In a medium saucepan, heat the butter and olive oil over medium heat. Once hot, add the chopped onions and sauté until they turn golden brown, about 8-10 minutes.

Add garlic

Add the minced garlic to the pan and sauté for an additional 1-2 minutes until fragrant.

Toast the rice

Stir in the rice, and cook for 1-2 minutes to toast it lightly.

Cook rice

Pour in the chicken broth and add salt and pepper. Bring to a boil.

Simmer rice

Reduce the heat to low, cover the pan, and let it simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.

Rest and fluff

Remove from heat and let it sit for 5 minutes, then fluff the rice with a fork.

Garnish

Garnish with fresh chopped parsley before serving.

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Top 7 butter rice recipes from across the web

The most viewed butter rice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Buttery Seasoned Rice

Japanese Butter Rice

Buttery Seasoned Rice

Creamy Rice with Butter &amp; Chick...

Garlic rice

Easy Rice Cooker Garlic Butter Rice

Golden Onion Butter Rice

The most viewed butter rice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Creamy Rice with Butter & Chick...